Lunch Menu:
$20/per person |
Three course prix fixe lunch menu available Wed. through Sat. 1:30 am - 2:00 pm.
Choice of one item per category.
Appetizer:
- Hearts of romaine salad with creamy lemon garlic dressing, herbed croutons and double-smoked bacon
- Mango cashew salad with baby greens, cucumber and red onion tossed in a toasted sesame orange vinaigrette
- Chef's daily soup inspiration
Entreé:
- Homemade quiche, made daily with chef’s choice fresh seasonal ingredients
- Stir-fried teriyaki vegetable chow mein served with your choice of beef, chicken or shrimp
Dessert:
- Classic crème brulee made with vanilla bean served with fresh fruit
- Daily dessert feature
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Dinner Menu:
$30/per person |
Three course prix fixe dinner menu available Tues. through Fri. 4:30 pm onward and Sat. 7:30 pm onward. Choice of one item per category.
Appetizer:
- Hearts of romaine salad with creamy lemon garlic dressing, herbed croutons and double-smoked bacon
- Mango cashew salad with baby greens, cucumber and red onion tossed in a toasted sesame orange vinaigrette
- Chef's daily soup inspiration
Entreé:
- Fire roasted Atlantic salmon served with fresh mango salsa, stir fried vegetables and seame scented rice
- Dijon crusted chicken supreme served with peppercorn cream sauce, garlic roasted potatoes and root vegetables
- Stir-fried teriyaki vegetable chow mein served with your choice of beef, chicken or shrimp
Dessert:
- Classic crème brulee made with vanilla bean served with fresh fruit
- Daily dessert feature
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