The Belfry, located upstairs at The Church Restaurant, offers a unique dining and social experience. The casual, vibrant and bustling space blends an easy going atmosphere without compromising comfort and quality. The service is unobtrusive and welcoming without being pretentious.

Chef Dave Hassell's Belfry menu is inspired by the classic French bistro. The Belfry offers French cuisine with subtle Asian influences. A carefully chosen local and international wine list features more than 150 selections, including a large selection of wines by-the-glass, and an innovative cocktail menu awaits you.

In addition to accepting reservations, The Belfry welcomes guests on a walk-in basis.

Opening May 1.

Lunch & Dinner Menu:
$30/per person

This menu will be offered Tuesday to Saturday 11:30 am to 1:30 pm last reservation, Tuesday to Saturday 5:00 pm to 9:30 pm last reservation, Friday and Saturday 5:00 pm to 12:00 midnight (starting Friday June 12th.) Prix fixe meal includes choice of one item from each category.

Appetizer:

• Lobster bisque, with tarragon crème fraiche
• Oven-dried tomato & goat cheese tarte fine, black olive caramel
• Rabbit & walnut terrine, pumpernickel toast, radish seedlings

Entreé:

• Lyndon farms rainbow trout, potato consommé, roasted garlic croquette,
  French beans
• Spring pea & lemon risotto, arugula velouté, walnuts, roquefort
• Breast & ballotine of cornish game hen, chick pea frites, baby spring vegetables, spiced honey jus

Dessert:

• Chocolate & raspberry tart, crème fraiche sorbet
• Warm ginger gateaux, longpepper syrup, maple, shaved pear & walnut

Coffee or tea