With three art-filled rooms and a sunlit Garden Room overlooking a courtyard, The Old Prune offers exemplary dining in a summery setting. Cuisine sparkles, thanks to Chef Bryan Steele’s flawless technique and execution. At the heart of the cooking: the finest ingredients, most of them locally sourced. The whimsical atmosphere charms as does the service, known for its warmth and professionalism. Intuitive wine pairings, unassumingly offered by Sommelier Peter Lavoie, heighten a memorable dining experience.

In its early years, The Old Prune was a leader in supporting a network of local growers, encouraging the farmers and producers with an end of season “Farmers Dinner” hosted by Bryan Steele. Bryan worked with a number of these farmers, to plan purchases of heritage seeds to match his culinary vision for the next season’s menus.

Opening May 22.

Dinner Menu:
$50/per person

Appetizer

• A Salad of Roasted Beets and Soiled Reputation Wild Arugula with Perth County goat cheese

Main Dish

• Roasted Chop of De Martines Berkshire Pork with parsley spätzle
• Vegetarian option for Main Dish is available

Dessert

• Ginger Crumble with Candied Apple Ice Cream

Delicious Stratford Menu not available Friday and Saturday Pre-Theatre (5:00 pm to 7:30 pm), nor can this menu be combined with any other promotion.