Prix fixe menu includes choice of one item per category.

Appetizer:

• Daily Soup - Chef’s inspiration
• Caesar Salad - Crisp romaine lettuce, smoked bacon lardons, and parmesan foccacia croutons

Main Course

• Fettuccine - Sautéed wild mushrooms with Caramelized onions, tossed with a garlic butter sauce and fresh parsley.
• Linguini - Black tiger shrimp, baby spinach tossed in a lemon pesto cream sauce.
• Penne - Spicy Italian Sausage, sweet bell peppers and our homemade marinara sauce.

Dessert:

• Classic Crème Brulee
• Pavlova with fruit coulis and chantilly cream
• Warm Banana, ginger cake with Toffee Sauce