Rundles’ Sophisto-Bistro is a worldly, home-away-from-home that is fun, warm, and welcoming. Chef Neil Baxter’s cuisine is a gastronomical voyage to the four corners of the earth. Eclectic and cosmopolitan, it is accompanied by wines that are interesting and of good value. The service is familial, friendly, young, and energetic. Sophisticated and modern, the interior is in neutral tones with splashes of warm colour, and lit by floor-to-ceiling windows. Dining here, one has the contented feeling of belonging.

Dinner Menu:
$50/per person

Prix fixe menu includes one appetizer and one main course

Appetizers:

• A sampling of local charcuterie which includes cured meat and various types of sausage
• Roasted golden and red beetroot and Monforte fresh goat’s-milk cheese, with sherry and walnut vinaigrette
• Fresh and smoked salmon rillettes with green apple and Belgian endive, and a mustard vinaigrette

Main dishes:

• Sweet and spicy vegetables, and Israeli couscous fresh pulses and summer squash in an exotic stew, which is sprinkled with toasted almonds and raisins
• Roast skate wing with quinoa, and chorizo broth
• Hanger steak (Onglet) with mushroom and black bean salsa, and guacamole
• Warm shrimp and Belgian endive salad with roasted peanuts, red curry vinaigrette, coriander and mint