Dinner Menu:
$30/per person

• Beet and Blue Cheese Salad with arugula, cherry tomato, red onion and balsamic vinaigrette
• Crispy Breaded Yellow Perch with a sauté of diced zucchini, red pepper, red onion, fingerling potato, capers, arugula and a light curry sauce
• Lemon Square with raspberry sauce and whipped cream