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101 Wellington Street,
Stratford
Tel:
519-271-2772
Toll-Free: 877-728-4036
www.theparlour.ca
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Located just one block from the Avon Theatre, one of the many venues of the world famous Stratford Festival of Canada, The Parlour has become a popular destination for discriminating diners. Situated in a beautiful heritage building in downtown Stratford, our menu offers something sumptuous for every taste and budget. |
Lunch Menu:
$20/per person
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Menu subject to change, prix fixe meal includes one choice from each category
Appetizer
- A House Specialty of Roasted Tomato & Wild Mushroom Soup garnished with stilton, basil pesto & croutons
- Our own Caesar Salad with warm bacon lardons, crostini & freshly grated parmesan cheese
- Organic baby Spinach Salad with candied walnuts, goat cheese truffles & our orange and roasted cumin dressing
Entreé
- Roasted Portobello mushrooms on a toasted chiabatta bun with goat cheese & asiago with white truffle vinaigrette dressed field greens
- Linguine with basil & olive oil marinated Neubrand Country tomatoes with fresh cracked black pepper
- Sloppy Joe made from local Brandbrook bison with fresh cut fries
- Smoked local Lyndon farms trout & potato salad with a carrot sauce & horseradish cream
Dessert
- Homemade apple crisp served warm with vanilla ice cream
- Flourless chocolate ganache with our house made chocolate ice cream
- Our specialty Pavlova, a sweet meringue topped with whipped cream and sugared almonds and surrounded in a duo of raspberry and lemon sauces
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Dinner Menu:
$40/per person |
Menu subject to change, prix fixe meal includes one choice from each category
Appetizer
- A House Specialty of Roasted Tomato & Wild Mushroom Soup garnished with stilton, basil pesto & crostini
- Crispy Fried Spring Rolls stuffed with rice vermicelli & mixed vegetables served with a soya lime dipping sauce
- Organic Baby Spinach Salad with candied walnuts, goat cheese truffles & our orange and roasted cumin dressing
Entreé
- Pan Seared local Lyndon Farms Arctic Char with a warm fennel confit, tapenade & local tomato salad
- Fresh handcut udon noodles with a spicy local Camperdown Farms lamb and mint ragu
- Roast supreme of chicken with bubble and squeak, and a mushroom truffle jus
- Duck Confit traditionally prepared and very highly received with vegetable cous cous and a classic orange sauce
Dessert
- Homemade apple crisp served warm with vanilla ice cream
- Flourless chocolate ganache with our house made chocolate ice cream
- Our specialty Pavlova, a sweet meringue topped with whipped cream and sugared almonds and surrounded in a duo of raspberry and lemon sauces
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